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Food and Nutrition
Dining in for Mother's Day
By GWEN SCHOENFriday, May 09, 2008Brunch has a lot going for it. It's late enough in the day that a little champagne is acceptable. It's early enough that you can...
Ramp it up ... Cutting up pineapple
Friday, May 09, 2008It's ramp season! Ramps look like scallions and manage to out-garlic garlic in the smell department. They're a wild cousin of the onion, and appear in markets...
Why basil turns dark when it's cut
Friday, May 09, 2008Q: Why is it every time I cut up fresh basil my leaves always turn very dark and mushy-looking? I always wash and pat dry herbs before...
A Moroccan Spice and Herb Soup
By LYNNE ROSSETTO KASPERFriday, May 09, 2008Dear Lynne: We went to our first Moroccan restaurant and had a soup with tomatoes, herbs and spices that was like none I'd ever...
Marvelous mushroom soup
By ARLENE BURNETTFriday, May 09, 2008The name, Marvelous Mushroom Soup, says it all. Tuck this tasty recipe away for safekeeping as you don't want to lose it. Thanks to Joanne...
Kingdom of no-nonsense grub ruled by barbecued turkey legs
By TOM WHARTONFriday, May 09, 2008NASCAR newcomers get indoctrinated quickly. They get invited to massive tailgating parties, get exposed to plenty of expensive beer, pick a favorite driver, buy all...
Lovable leafy greens come in a spectrum of flavors
By ED MURRIETAFriday, May 09, 2008Leafy green vegetables -- beet greens, bok choy, collard greens, kale, Swiss chard, spinach and turnip greens -- share a common color, but their flavors...
If the menu's careless, can you trust the food?
By CHINA MILLMANFriday, May 09, 2008In his recent memoir "The Devil in the Kitchen," famed British chef Marco Pierre White recalls asking a Michelin inspector for advice on earning his...
Better pies
Friday, May 09, 2008Q: Why does my apple pie develop a "tunnel" whereby the apples have cooked down and the top crust puffs up? -- Judy Prater, Marion, Ohio. A:...
Mache ... Browning mushrooms
Friday, May 09, 2008Mache, sometimes called lamb's lettuce or corn salad, is a hardy herb with a long history in Europe. It was common in England and France in the...
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