FRANKFORT, Ky. - Fire departments across the nation are pleading with the public to remember basic cooking safety tips during the holiday season.
According to the National Fire Protection Association (NFPA), Thanksgiving is the leading day for home cooking fires. In 2010, cooking was involved in an estimated 156,400 home structure fires that were reported to U.S. fire departments. Those fires caused 420 deaths, 5,310 injuries and approximately $993 million in direct property damage.
"Being aware of fire safety while preparing your holiday meal can mean the difference between calling family and friends to the dinner table or calling the fire department to put out a fire," Kentucky State Fire Marshal William Swope said. “There are simple, common sense ways to reduce the risk of cooking fires.”
Swope has a few safety tips to remember when preparing your holiday feast:
Swope also discourages the use of outdoor gas-fueled turkey fryers that immerse the turkey in hot oil. These turkey fryers use a substantial quantity of cooking oil – approximately five gallons – at high temperatures, and units currently available for home use pose a significant danger that hot oil will be released at some point during the cooking process. The use of turkey fryers by consumers can lead to devastating burns, other injuries and the destruction of property.
The Kentucky State Fire Marshall’s Office has a few additional tips to remember in the case of a cooking fire:
Keep a lid nearby when you're cooking to smother small grease fires. Smother the fire by sliding the lid over the pan and turn off the stovetop. Leave the pan covered until it is completely cooled.
Additional fire safety information is available at http://www.nfpa.org .
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